How to Save the Cost of Refrigerator Plate in Work

The cold storage that the merchant chooses to buy actually costs a lot to run, but the merchant can't save the cost in the construction of the cold storage board. In this respect, we can only bargain according to our purchase price or interview price. If we save here in the cold storage board, and therefore purchase unqualified parts or not particularly suitable substitutes, that will be the case. It will leave a great potential safety hazard for the use of refrigerators.

Since the investment cannot be reduced when building, the cost can be saved when running. For example, in the operation and management of machinery and equipment, businessmen should focus on "oil, fluorine, water and electricity". In warehouse management, they should strictly control "ice, frost, water, doors and lights". In quality management, they should adopt advanced technology and technology to improve product quality. Because these are places where we can save our operating funds.

In fact, more attention should be paid to the cost savings in the operation of the equipment, so that the merchants can save the investment in the operation of the cold storage very well, because these aspects are actually the main expenses in the operation of the cold storage. In the cold storage project, in order to meet the refrigeration needs of customers to store goods, the type of cold storage must be selected well. Because only by choosing the type of cold storage, we can achieve the real effect when we use it.

In most cases, the types of cold storage are classified according to the temperature range that the cold storage needs to be manufactured. For example, high-temperature cold storage, low-temperature cold storage, ultra-low-temperature cold storage, cold storage, fresh-keeping cold storage and other cold storage, the big difference is that the temperature of the cold storage has different requirements. Storing goods in cold storage does not mean that the lower the temperature, the longer the storage and the shorter the storage time. Some goods can only be stored at a certain temperature, too high or too low, such as tuna should be ultra-low temperature, fresh fruits and vegetables should be high temperature.